Diamond Ring Shape Guide: Pear

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Pear

The pear shape is a beautiful, feminine diamond shape with a rounded end on one side and a tapering point at the other.

It is lovely as the center stone in a ring or outstanding as a pendant or pair of drop earrings.

As with many fancy shapes, length-to-width ratio should be considered. Usually a ratio of 1.5:1.0 is preferred, meaning that the length of the stone should be about 1½ times the width of the diamond.

Some may prefer a shorter, wider outline or a longer, thinner shape. Good symmetry is a must for pear-cut diamonds. This will ensure that light is reflected evenly, especially in the point.

The asymmetrical shape should be considered when setting a pear cut, which looks beautiful as a solitaire, or with side stones, especially smaller pear-cut stones or baguettes.

A pear-shaped diamond should be mounted in a special setting with five prongs: two to hold the rounded end, two to hold the curved sides of the stone securely, and one V-shaped prong to protect the point at the other end, the most vulnerable part of the diamond.